Fluid extract of Propolis.................................................. .5.000 mg

Wild honey............................................................... .…..up to 100 g

The propolis is a natural antibiotic. Yours natural qualities are preserved and your ingestion and absorption facilitated in the composition with the pure honey of bees Uniflora.

The propolis is a resinous and balsamic substance, it has some coloration and several consistencies, varying from brown color to dark green. It is produced by the bees from leave sprouts and resinous exudates of plants, and used inside the beehive " to fix " honey-comb, to lacquer the alveoli, to close breaches for the reduction of cold wind entrance, and, mainly, to protect from the natural enemies: fungus and bacteria. It is also used to embalm small animals killed by the bees inside the beehive, which could not be getting out, avoiding in this way their putrefaction.

The chemical composition of the propolis depends on the botanical ecology of each area and by the bee race, but generally, it is compose of 50% of resin and balm, 30% of wax, 10% of essential and aromatic oils, 5% of pollen and 5% of several other substances. Until the moment they were already more than 200 chemical compounds identified in the propolis, like the flavonoids, aromatic acids, terpenoids, aldehydes, alcohols, aliphatic acid and esters, amino acids, steroids, sugar, etc. The intense studies on propolis reveal that these compounds are for its several physiologic actions: anti-microbe (it works as a natural antibiotic), anti-inflammatory, healing, anesthetic and antioxidant (it combats the free radicals).

The quality of the propolis extract is controlled through the following parameters: dosage of flavonoids contents (through analysis in spectrophotometer), Brix degree, dry residue percentage, alcoholic graduation and density. Our microbiology laboratory has a standard methodology to test the anti microbes activity of the used propolis, with the objective to control and to check the antibiotic power of the final product.

The honey is produced by bees from the nectar of the flowers. It is a rich food, which presents in its composition simple sugars with fast assimilation on the organism, mineral salts (potassium, sodium, calcium, phosphorus, iron, manganese, etc.), amino acids, enzymes and vitamins. It presents the following properties: expectorant, fluidifying, healing and antiseptic.

The honey used in Uniflora becomes by suppliers approved with constant accompaniment of yours productions. All the lots when then receive in the company are analyzed strictly, not only with reference to the purity, but also to the hygienic conditions of extraction, that guarantee the quality of the product.

· Infections - virus and bacteria;

· Prophylaxis and complementary treatment of the breathing affection: flu, cold, rhinitis, sinusitis, pharyngitis and bronchitis;

· Gastrointestinal Disturbances;

· Support Therapy to the increase of the immunology resistance;

According to consulted literature, the recommended dosage of the honey with propolis doesn't cause collateral effects.

Adults and children: to take 01 tablespoon 02 times a day.

The ingestion is recommended by the morning in fast and at night before the meal.