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Eggplant is a
plant rich in vitamins, minerals and proteins, and it has also been
proved that this plant controls the levels of cholesterol. Propolis has
antibiotic and anti-inflammatory properties known worldwide. Studies are
under way to show and explain the mechanism that the eggplant plant uses
to promote the reduction in the level of plasmatic cholesterol. Results
obtained so far suggest the inhibition to absorb cholesterol, whereby an
ingredient in the plant mixes together with intestinal salts essential
in the absorption of cholesterol. The presence of Niacin also justifies
this action, since it reduces bad cholesterol (LDL) and increases good
cholesterol (HDL) levels. The Eggplant is also used for dietary purposes
since it increases the elimination of fats, and it also acts as an
antioxidant and protector of hepatic functions.
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Honey acts as a vehicle to facilitate the ingestion of the product
by the organism and conserves its therapeutic characteristics by
reducing the level of oxidation
INDICATIONS
- Helps to reduce plasmatic cholesterol
- re-establish hepatic functions through
excess of fat.
DIRECTIONS OF USE
Adult: 01 tablespoon, 03 times a day.
Child over 1 year old: 01teaspoon, 03 times
a day.
Presentation: Glass pot with 300g (10.6 oz)
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